Cheese and Guinness Spread

Cheese and Guinness Spread

Ingredients

• 4 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1 clove garlic, chopped
• 2 ounces Guinness stout
• 6 ounces grated sharp Cheddar
• 2 ounces cream cheese, at room temperature
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• Salt and pepper
• 2 tablespoons chopped parsley
• Assorted crackers and crudités

Preparation

1. In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
2. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.

Related articles

• August 04 – Pimento Cheese – Recipe (abigslice.typepad.com)
• Buttered Egg with Basil Spread (ageofthediary.wordpress.com)
• Penne Baked Mac N Cheese (llindseyl.wordpress.com)